Pumpkin Spice Creamer

Prep Time 10 min
Cook Time
Serves 4


  • 2/3 cup Purity Heavy Whipping Cream
  • 1/3 cup Purity Half & Half
  • 2 Tbsp Pumpkin Purée
  • 1 1/2 Tbsp Stevia
  • 1 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Pumpkin Pie Spice

How to

  1. Combine all ingredients in a large Mason jar or 2-cup liquid measuring cup. Whisk together with milk frother until creamer increases in volume by about 25%.
  2. Pour over coffee or 2 shots of espresso to make a latte while holding back the foam with a spoon. Spoon out foam on top of coffee and enjoy!
  3. Store in a Mason jar or other air-tight container and refrigerate for up to 4 uses!

Tip #1: for a creamier and richer creamer, you may omit the Half & Half and increase Heavy Whipping Cream measurement to 1 cup.

Tip #2: pair creamer with a pumpkin spice flavored coffee or espresso for an elevated pumpkin experience!