Ingredients

• 5 large marshmallows
• 1 ½ scoops (1 ½ cups packed) Purity Dairy Chocolate Ice Cream
• 1/3 cup Purity Dairy milk
• 1 (1 rectangle) graham cracker, crushed into coarse crumbs

• Sweetened whipped cream, if desired
• Hot fudge topping, if desired

How to

1. Toast or broil marshmallows until soft and gooey.
2. Combine marshmallows, ice cream, milk and ½ graham cracker crumbs in blender.
3. Blend on low for 10 to 15 seconds or until ingredients start to incorporate. Blend on medium-high until mixture is desired consistency.
4. Pour into chilled milkshake glass; top with whipped cream, hot fudge and remaining graham crumbs, if desired.