Choco-Caramel Cheesecake Shake

Prep Time 10 min
Cook Time 0 min
Serves 2


  • 3 scoops (1 ½ cups packed) Purity Dairy Sea Salt Caramel Cheesecake Ice Cream
  • ¼ cup Purity Dairy milk
  • 2 tablespoons chocolate sauce or syrup
  • Sweetened whipped cream, if desired
  • Caramel topping, if desired

How to

  1. Combine ice cream, milk and chocolate sauce in blender.
  2. Blend on low for 10 to 15 seconds or until ingredients start to incorporate. Blend on medium-high until mixture is desired consistency.
  3. Pour into chilled milkshake glasses; top with whipped cream and drizzle with caramel topping, if desired.