Ingredients

• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs, beaten
• ½ cup Purity Dairy milk
• 1 cup diced cooked ham
• 1 (8-ounces) can crushed pineapple, drained

• Vegetable oil for frying

How to

1. In medium bowl combine flour and baking powder. Stir in eggs; gradually stir in milk. Stir in ham and pineapple until combined.
2. Heat oil in 12-inch skillet; carefully spoon in ¼ cup fritter mixture for each fritter. Cook 2 to 3 minutes or until golden brown; turn over. Continue cooking 2 to 3 minutes or until golden brown. Remove from skillet to paper towel lined plate; serve immediately.