Cottage Cheese Tomato and Asparagus Pasta

Prep Time 20 min
Cook Time 10 min
Serves 4


  • 1 tbsp olive oil
  • 4 garlic cloves
  • 12 oz cherry tomatoes
  • 1 tsp salt
  • 2 cups asparagus diced
  • 1 lb pasta – pappardelle or other pasta of your choice
  • 2 cups Purity 4% cottage cheese
  • 1 lime

How to

  1. Bring a large pot of water to boil and season with salt – Boil the pasta
  2. Heat a large skillet on med high heat, add olive oil.  Add cherry tomatoes and ½ tsp salt.  Once cooking for a while, smash tomatoes in pan
  3. Add asparagus to the pan and cook for 3-4 mins, add the garlic
  4. When pasta is ready transfer to tomato and asparagus mixture.  Spoon cottage cheese on top of pasta along with ½ cup of pasta water and ¼ tsp salt.
  5. Season with a splash of lime and salt and pepper.